26 June 2005

Give this doctor more funding


From the AP:
"Epidemiological studies suggest that high flavonoid intake confers a benefit on cardiovascular outcome," Dr. Charalambos Vlachopoulos, of Athens Medical School in Greece, and colleagues write in the American Journal of Hypertension.
Translated into English, this means that eating dark chocolate is good for you. Unfortunately, I'm sure there's an "in moderation" rider attached to that.